Thursday, May 28, 2020

Trains, roots and witches

One risk of this blog is that it occupies a dangerous space between the personal, the political and the public spheres. It is obviously spurred by everyday happenings, political anger and personal anxieties. It gives James the chance to stray away from the analytical impersonal style of a newspaper article. It also gives him the chance to write about his introspective thoughts, which are lurking beneath the surface. In many ways the past weeks of semi isolation have been an ideal context for a journey dominated by three images; roots, trains and witches. Roots because these represent what anchors us to reality and connect the future to the past, creeping incrementally and seeking new sources of nourishment without breaking the chain.  Trains because these represent the opportunity of a journey towards the next stations, a chance of a mapped out flight which may lack an ultimate destination.  Witches cause they represent magical realism, the small extraordinary happenings in very ordinary lives, the ephemeral joy of threading dangerously and the thought that it is better to be awake and exposed to risk than asleep and numb.  Yet these all live in contradiction with each other  in a world where as Heraclitus warned us you cannot step in the same river twice.  This may be why I changed my mind on stopping this blog upon the realization that the restoration of normality will not mean the end of this journey. 

Sunday, May 17, 2020

Ftit u hafna bahar



Sabih il-bahar kalm jew ftit immewweg ghax go fih qisek dejjem thoss li minnu ghandek bizzejjed.  Kemm jekk ghal  ftit f xi qabza ta’ malajr kemm jekk hafna, f' xi nofs ta nhar tiela u niezel miflug bix-xemx imma bic-certezza li se ssibu hemm biex jiffriskak.  U l-bahar fil-bajjiet kommunist u ararkist.  Jghati lil kulhadd u ma jiehu xejn lil hadd. Jistiedenk imma tmur meta trid int.  Il-bahar ghandu riha, hoss u jmissek kullumkien, ruh u gisem.  Materjalist u spiritwali fl-istess hin.  Il-bahar ta’ kulhadd ghalinqas sakemm ma jbieghawhx ukoll.  U minkejja li ghandu r-ritmu tieghu f' dik  iz-zifna eternal tieghu mar-rih, fih issib is-silenzju.  Ghax fih facli ma tixtieqx iktar.  Go fih ftit jew hafna dejjem bizzejjed.    Ghalinqas sakemm qieghed hdejh jew go fih.  U anki jekk il-boghod taf li qieghed hemm dejjem u  kwazi kullumkien.       
 

Sunday, May 10, 2020

Food glorious Food



There can be no feast without an abundance of food, preferably accompanied by wine, raki, beer or herbal brews and teas. For since the invention of fire, food has become a collective experience which has to be shared. The way we have evolved has a lot to do with the way we started preparing and consuming our food. Our own bodies are the biological products of cooking. But food is not just material sustenance but a cultural depository of tastes accumulated through history, layer over layer. Food is also the finest example of international exchange; can you imagine Italian food without tomatoes or the Maghreb without harissa? Yet there where no chillies, chocolate, potatoes and tomatoes in the old world before the brutal conquest of the new world. These ingredients may well be the only positive legacy left from a genocidal conquest. Yet even the conquestadors could not resist being seduced by the spices and flavors concocted by the Mayas, the Aztecs and the Incas. Food is a cultural exchange. Ingredients from different cultures can blend in a way which enhances diversity. Nobody can resist the smell of a pot cooking, irrespective of cultural boundaries and religious divides. Through this exchange often encouraged by the seductive appeal of taste and smell, home grown foods evolve and change but still retain a distinct texture. Immigrants often bring with them new tempting smells but unlike Mc Donalds and coco cola, they tend to enrich what is already established. But the cultural exchange is only part of the story. The other fascinating story is that related to the act of cooking. For cooking is akin to witchcraft. The flavors and herbs we put in the pot can actually change the mood and humors of those who enjoy them, both in the act of preparation and in the act of consumption. And it all comes round through the magic of science: the sheer action of heat, air and earth on base ingredients which are elevated to new levels. The transformation and blending of ingredients is nothing short of an alchemy which often transforms the frugal in to the sublime. There is also magic in the chemistry taking place when food hits the taste buds. Smell also triggers our personal memories especially those related to childhood. But even the most delicious food would lack flavor and taste if consumed in a solitary environment. For it is the feast which turns food in to a sensual experience. It draws us closer to our loved ones. Sure over the past century food has fallen victim to mass production, factory farming, the fast food industry and big retail chains, which have undermined diversity and imposed a sterile uniformity. It has also fallen victim to vanity and the domestification of private life in the nuclear family and taken away from the neighborhood. It has broken apart by rigid seating and cutlery arrangements, which undermine the whole concept of feasting. Eating on cushions on the floor is more conducive to sharing and feasting than sitting on a high chair. A feast has to be messy, joyful and excessive. It has to include numerous plates and flavors. It is no wonder that feasting and food are so intertwined. So in a time of social distancing, it is imperative not to forget the joys of feasting, something which should fill us with revolutionary hope. For reclaiming the joys of sharing, slow cooking, celebrating locally grown ingredients and opening up to an exchange of diversity is an integral part of building a new world in the here and now. It is another reason why we should resist the return to normality. One benefits of the slow down is that we have more time to cook. Just imagine if we can do this in the absence of social distances. After corona; lets have more of these feasts.

Sunday, May 3, 2020

Why I love Malta but not its flag



The display of Maltese flags on homes, particularly in the poorer and less affluent neighborhoods, during Covid 19 times leaves me cold. Not just because this display of patriotism was contaminated by xenophobia and anti immigrant sentiment stemming from Robert Abela's attempt to project himself as a strongman during a medical emergency, but also because it reminds of the emptiness of this signifier.
Sure enough I feel human more than Maltese or European, but I love Malta, its landscapes, the way the sun illuminates the contours of its rocks, the noise and clutter of its people, the beauty of the Maltese language, the townscapes and the mixture of Mediterranean and other influences. My love for Malta has little to do with it being a nation state, something which was mostly a historical coincidence and far from some manifest destiny. But am proud of some aspects of our history. For example I am proud of our heroic role in resisting fascism in the second world war. I am also proud of the national awakening after the second world war, which saw women and workers winning the right to vote and the election of a Labour government. I am also proud of our robust national health service whose effectiveness spared Malta from the worst ravages of Covid experienced by richer countries. I am also proud of my country's late transformation from a laggard in LGBTIQ issues to a global trailblazer.
So I do not belong to that segment of the population which denigrates Malta, its language and its working classes.
For identity is Malta is intimately connected to class and segregation in education. The segregation of Maltese elites in private schools curtails the evolution of vibrant national culture. Even the media landscape is one where Maltese newspapers are mostly partisan, while the independent media is associated with English.
But surely I can't be proud of many other aspects of manufactured Maltese identity. Sure I can't stand Maltese exceptionalism, so evident in the rhetoric of the anti abortion brigade, who celebrate Malta's uniqueness where motherhood is not a choice but an imposition. I can't stand the eight pointed cross cherished by the far right as a substitute for the swastika. Neither do I stand the way nationalism has replaced class consciousness especially among Labour party supporters. In this new dominant ideology workers are not expected to struggle for their rights but are expected to fulfill their duties to state and party, both of which subservient to capitalism.
Neither am impressed by those who identify themselves as Europeans in order to deny their Maltese roots. In many cases their attitudes are reminiscent of the Maltese elite's identification first with Italianita than with British imperialism, in a bid to be treated as equals by colonial masters. And while I am a firm believer in European integration, the idea of a fortress Europe worries me as much as right wing nationalism.
In many ways the idea of Maltese identity frustrates me because it lacks the confidence and vitality to evolve, absorb and change. I love the rhythm of Maltese ghana but it lacks political and social relevance and failed to blend with other genres like hip hop, punk or reggae. Even our flea markets are lacking in character. We even managed to turn a food market in to a food court serviced by a few local chains. I love the language but there is a general reluctance to coin new words and popularise their use. We are even reluctant to name our children in Maltese. Our TV no longer features high quality drama as was the case in the 1970s and 1980s. Our lack of confidence in our culture probably is one factor contributing to our fear of the others. We are not sufficiently rooted in our culture to believe in our ability to absorb from others while also transmitting aspects of our culture to them.
So while rejecting nationalism as an ideology, I do see a great need for a celebration of Maltese and Mediterranean identities. My starting point is not the nation state but the regional influences which shaped our cultures for the past hundreds of years. Unlike nationalism regionalism can be progressive and inclusive. It offers food, music, beauty, poetry and feasts to all those willing to engage and participate. Rather than erecting fences, regionalism seeks to seduce by appealing to the senses. Unfortunately the drab Maltese flag hanging from balconies lacks sensuality. It is just a symbol representing the state and not the history and lives of its peoples. Ironically the only positive reinforcement in our flag is evoked by the George Cross, granted by the British King to acknowledge our bravery in fighting Nazi Fascism. But still we do not have our own equivalent of Bella Ciao to celebrate that heroic and popular struggle.